Earlier this year we made the decision to eat less meat. This was an organic choice for us because Reed is a born vegetarian, he simply doesn’t like it. So we have been enjoying trying new things in the kitchen to greatly reduce our meat consumption. This Roast Broccoli and Almond Pasta dish is one of my favourites.
We love to visit our local bakery for all of the delicious, handmade breads and treats (especially the flax bread!) But we just don’t get there as often as we’d like. So Mike and I decided to invest in a bread maker. With our busy schedules it makes it possible to enjoy fresh bread possible every day!
A L O H A!
A piece of me belongs on Maui and this was something I learned the first time I stepped off of the plane in the Aloha state. Admittedly, I’m a homebody. I love being close to family and all that is familiar. But there is just something about Maui that feels so natural so it is not surprising that I seem to find my way back. In this post I have put together a Travel Guide on how we do Maui.
Preparing for 12 hours on a plane and a month away with a 3 year old is actually really rewarding. (Crazy I know but hear me out.) Finding functional, efficient gear to make travel easier reduces my stress level in a big way. I have put together a list of our Must-Have Travel Gear, intended to make the journey as easy as possible and to make the destination feel a bit more like home.
We love flatbread pizza! (Who doesn’t?) And I love to make homemade, healthy meals for my family. Saturday night is pizza night at our house and everyone gets involved! Reed has lots of fun making his own dinner. Pizza is a perfect meal to get your minis involved in the kitchen. I have searched for years to find the best, healthy, simple ingredient flatbread pizza dough recipe. I am happy to say my search is finally over.